Menu
Reservations
Jobs
DE
Menu
Bread & Butter
5€
Gillardeau Oyster & Hot Sauce
5€
Capocollo
15€
Marinda Tomato, Blood Orange, Mozzarella & Horseradish
15€
Trout, Saffron & Szechuan
18€
Beef Tartare On Toast
18€
Green Asparagus, Lovage & Egg
16€
White Asparagus, Smoked Haddock & Dulse
18€
Fettuccine, Pistachio, Wild Garlic & Stracciatella
16€
Turbot, Potato, Sea Aster & Whey Butter
34€
Quercy Lamb, Artichoke & Green Sauce
38€
Aurelie, Oat Biscuits & Membrillo
14€
Rhubarb & White Chocolate Choux Bun
14€
Blood Orange, Brown Butter & Vanilla
14€