Menu

• Focaccia & Olive Oil
  5€
• KYS Oyster & Elderflower
  5€
• Capocollo
  Mozzarella
  14€
  8€

• Celery, Apple, Colston Basset & Hazelnut
  18€
• Trout, Blood Orange & Trout Roe
  Jerusalem Artichoke, Walnut & Preserved Lemon
  24€
  18€
• Fallow Deer Tartare
  18€
• Tonnarelli Cacio e Pepe
  
  18€
• 38€
  Monkfish, Potato, Monk's Beard & Whey Butter
• Simmentaler Entrecôte, Goldies Fries & Black Pepper Aioli
  ^{per 100g} 22€

• Aurelie, Deichkäse, Pickled Prunes & Rye Bread
  15€